We are proud to shine a spotlight on the work of the industry and showcase the many initiatives and projects that are underway that demonstrate the commitment right across the UK livestock industry in delivering the highest standards of food safety, animal health and animal welfare.
The British poultry meat industry was the first livestock sector to voluntarily develop a strategy for the responsible use of antibiotics. Find out more about the sector’s work
Learn more about the journey of the sheep sector so far regarding antibiotic stewardship
As part of Harper & Keele Veterinary School’s curriculum, students undertake an Animal Health Sciences module in their 2nd year of study.
Working with many stakeholders from across the Pig Sector we share the journey of the sector so far when it comes to antibiotic stewardship. Scroll down to read sector case studies, industry commentary and in-conversation articles with sector specialists.
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