Antibiotics
Responsible use of Antibiotics in Farm animals – general guidance
Avoiding milk antibiotic residues
The preventive use of antibiotics in farm animals (prophylaxis)
‘Antibiotic-free’ labelling
‘Antibiotic-free’ labelling
Completion of antibiotic treatment courses
Risk categorisation for antibiotics
Measuring Antibiotic Use
Antimicrobials
Responsible use of Antimicrobials in Poultry and Game Production
HP CIA’s
Responsible use of Antimicrobials in Pig Production
Responsible use of antimicrobials in cattle production
Responsible use of antimicrobials in dry cow management
Responsible use of antimicrobials in sheep production
Responsible use of antimicrobials in Fish Production
Responsible use of Antimicrobials in Veterinary Practice – the 7 point plan
Antiparasitics
Responsible use of antiparasitics in Aquaculture
Blowflies in sheep
Anthelminitcs in Pigs
Responsible use of Anthelminitics in Grazing Animals
Worms and Liver Fluke in Cattle
Vaccines
Responsible use of vaccines and vaccination in farm animal production – general guidance
Responsible use of vaccines and vaccination in poultry production
Responsible use of vaccines and Vaccination in Pig Production
Responsible use of Vaccines and Vaccination in Dairy and Beef Cattle production
Vaccinating cattle safely and effectively
Responsible use of vaccines and vaccination in sheep production
Responsible use of Vaccines and Vaccination in Fish Production
General
Feeding waste milk to calves
FSA Surveillance report finding the mcr-1 gene in imported meat
Publication of WHO Guidelines 7 November 2017
FSA Review of MRSA risk, Published 28th February 2018
Voluntary restrictions of colistin in farm animal treatments (imposed December 2015)